(Food Science) Daniel Patterson, Mandy Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food *SIGNED* Central European Authors Nathan Myhrvold and Francisco

Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques

toasted sesame challah

The Kochin Jews of Kerala

with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila

one per page

(Food Science) Daniel Patterson, Mandy Aftel. The Art of Flavor: Practices and Principles for Creating Delicious Food *SIGNED* Central European Authors Nathan Myhrvold and FranciscoInscribed & signed by Daniel Patterson on the half title. Michelin two star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles. Fine.