Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic and Fried Potato and Bulgur

and Fried Potato and Bulgur Kibbeh (Kibbet Batata bil Lahmeh)

For slow mornings at home

crafted from a lifetime spent cooking for her Chinese family

as did the proportions of flour

authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake

Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic and Fried Potato and BulgurPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.