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I would not mark it down as a top tier Petrus
imposing Barolo will require patience
as expected
which shows excellent clarity and length
(from 4 separate parcels totaling 4
Antinori (Guado Tasso), Matarocchio Vintage:2011 I would not mark it2011 was a bit of a crazy season; September saw milder weather together with sporadic precipitation, which allowed the Cabernet Franc to complete the final ripening phase in a uniform fashion. This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak, before malolactic fermentation in 100% new French barrique. A restrained, sweet tobacco aroma dominates the nose,
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