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From one of Pomerol's tiniest estates—less than a hectare—run by Jean-Claude Desmarty
Smell: A little bit oily
A tribute to the founder and Master Distiller Booker Noe
Vibrant with aromas of melon
this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy
Lemorton Vintage Calvados 1999 CS20230828 From one of Pomerol's tiniestA 1999 vintage Calvados from the Lemorton family in Mantilly, Normandy, with over two decades of barrel aging. Made in the Domfrontais style with approximately 70% pear and 30% apple, naturally fermented and single distilled on the family's wood fired copper column still. Younger than the 1980 by nearly two decades, this vintage shows a different stage of evolutionstill vibrant with fruit character but gaining the dried fruit and spice complexity that
