(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids and beachside dinners

and beachside dinners

A Hungarian tome

At the height of its popularity in the late nineteenth century

and seductive history of cognac

Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society

(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids and beachside dinnersIllus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka Helgafell, 2004. Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce. Fine. (Scandinavian pile)