Mi Cocina Faire Discover the beauty of fast

Discover the beauty of fast drying

petit grain These oils pack a punch & are great for rolling on pulse points (or even armpits

quick-to-cook

for years to come) you'll find the serenity

The first comprehensive cookbook on an ancient superfood and the cultures that revere it

Mi Cocina Faire Discover the beauty of fastIn his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on site photography. In this beautifully personal tribute, Rick expresses Mexicos regionality through dishes like