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and now the Southern Australian sommelier's secret weapon has begun to make the rounds Up Above
fermented and aged 3–6 months on fine lees in stainless steel
complex but warm
Produced organically
Yetti & the Kokonut turned this underdog grape into a full-skin-contact
Grenabar VDF Red 2023 Margins and now the Southern AustralianA wild blend of Grenache and Colombard, with an earthy grip, notes of tart red fruits, and just a touch of herbs. Light and bright, in line with the spirit of the producer's name, L`Octavin, which translates to just pure pulse in English. This wine is exactly thata pure, pulsing, electric red
