Strap on an apron and get ready for flavorful meals with fabulous company
After the success of his books Fruit: The Art of Pastry and Opera Pâtisserie
Dashtaki weaves in and out of nostalgic and innovative dishes
and always refined sugar–free recipes that helped her find her way to good health
its great chef
Preserved: Vegetables (Darra Goldstein, Cortney Burns, Richard Martin) Jerusalem Strap on an apron andTransform fresh, peak season vegetables into dazzling year round pantry staples. Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food