Caribe: A Caribbean Cookbook with History P.E. Moskowitz and she reads all the

and she reads all the time--even while walking her trusty bike through town

When the devil meets his match but she's his sworn enemy

Colombia to Canada

and soon Maomao is back to brewing potions and

#1 NYT bestselling author of Once Upon A Broken Heart

Caribe: A Caribbean Cookbook with History P.E. Moskowitz and she reads all the'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn't just a chef, she's an archivist.' CANDICE CARTY WILLIAMS, showrunner and author of Queenie 'An instant classic; a rich deep dive into the history of food