The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska) Waterfowl has a surprising texture and

has a surprising texture and can be stuffed with red beans

Italy is still a divided nation where individual regions are defined by their local cuisine

and beautiful botanical portraits for each)

going back to 1474

buttery Bundts and pounds

The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska) Waterfowl has a surprising texture and"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse cultureand make you dream of visiting the region." Olia Hercules In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything