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More Strawberry Recipes and Ideas from the Cottage Strawberry Salad with Strawberry Vinaigrette Equipment 1 Salad spinner 1 Large mixing bowl 1 Mason jar 1 Immersion Blendcer Ingredients For the Salad (Serves 4 as a side, 2 as a light lunch): 2 cups spring mix greens 60 grams 1 cup baby spinach 30 grams 6 fresh strawberries, sliced 120 grams ¼ cup crumbled feta cheese 30 grams ¼ cup pecans, toasted whole or chopped 30 grams Freshly cracked black pepper, to taste For the Strawberry Vinaigrette: Makes about ½ cup, enough for 4 servings 1 cup fresh strawberries, hulled and chopped 150 grams 2 tablespoons honey or maple syrup 42 grams 2 tablespoons apple cider vinegar 30 grams ¼ cup extra virgin olive oil 55 grams 1 teaspoon fresh lemon juice 5 grams Pinch of sea salt A few grinds of black pepper Instructions Wash and dry the greens – Rinse the spring mix and baby spinach under cold water, then use a salad spinner to remove all the moisture