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📖 Recipe Recipe Card Mexican Style Quinoa Salad with Cilantro Lime Dressing Ingredients 1.5 tablespoon olive oil 1 tortilla wrap optional - cut into strips 14 oz (400 g) can black beans 1 teaspoon smoked paprika ¼ teaspoon cayenne pepper ½ teaspoon ground cumin ¼ teaspoon garlic powder ½ teaspoon salt 1.5 cups (225 g) drained canned corn (Note 1) 3 cups (550 g) cooked quinoa (240g (or 8oz) uncooked quinoa) 1 avocado chopped into 1cm/1/2 inch squares 7 oz (200 g) feta crumbled 1 small red onion finely chopped Dressing: 1 cup (16 g) cilantro (coriander) 2 jalapeños 3 tablespoon lime juice approx 1.5 limes ½ cup (100 g) Greek yogurt 2 tablespoon olive oil To serve chopped fresh jalapenos and cilantro Instructions Place a frying pan on a medium heat and add one third of the olive oil

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Color:MAJORCA GREEN

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