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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
fruity-yet-dry
It's well balanced for drinking now
lime and floral flavors
Alan Winchester
It features a warm wood scent with notes of cooked agave and toasted hazelnut
Xicaru Pechuga Mole Mezcal Pisco fruity-yet-dryXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory sweet mole negro to the
US$ 1099.50
US$ 61.99
