[Marion Cunningham] The Fannie Farmer Cookbook. *Signed* International Baking reflecting the growing priority to

reflecting the growing priority to know exactly where our food comes from

prep ahead recipes for after the baby arrives and time is precious

his brilliant and eye-opening exploration of our food choices

and home cooks as they share their recipes for Muslim-style khao soi

and famously trend-setting website comes the first ever Well+Good cookbook

[Marion Cunningham] The Fannie Farmer Cookbook. *Signed* International Baking reflecting the growing priority toIllus. with drawings by Lauren Jarrett. Jacket. Revised (Thirteenth) Edition. NY: Knopf, 1990. Warmly inscribed & signed by Cunningham on the half title: "To John We have to wait and see, Love, Marion." Cunningham was responsible for the 1979 and 1990 revisions of The Fannie Farmer Cookbook, and she worked with James Beard for many years before striking out on her own. The inscribee was John Hudspeth, a close friend and colleague of Marion's, who