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The palate is taut yet deep and resonant
A collectible for cognac lovers and cultural enthusiasts alike
Les Vignes Blanches comes from very old
weightless
100% Espadín Cooked for 3 days in an oak-fired conical stone oven
Cascina Feipu dei Massaretti Pigato 2025 GROWER The palate is taut yetThe Italian Riviera makes far more good white wine than it exports, and Pigato is the reason to go looking. Cascina Feipu dei Massaretti farms in the Albenga valley behind the Ligurian coast, close enough to the sea that salt is part of the equation and high enough inland to keep the acidity intact. Pigato is a local biotype of Vermentino, but it's got its own personality here: broader, more herbal, with a bitter almond twist on the finish that makes
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