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Biodynamically farmed terroir speaking in real time
The annual 12-year-old cask-strength Lagavulin is the distillery with the sherry stripped away: no rounded-off 16-year-old richness
The result is pale salmon in the glass but structured and savory on the palate
500 feet on diatomaceous soil and Monterey shale
are very poor and do not adapt well to the Tempranillo variety
Prinz Rheingau Spatburgunder Trocken 2024 RFLASH Biodynamically farmed terroir speaking inSpatburgunder is simply the German name for Pinot Noir, and the Rheingau quietly makes some of the country's most compelling examples. From organic grower Prinz in Hallgarten, this is a dry red built in the cool climate, lighter framed German style: think bright cherry red in the glass, with black cherry and raspberry fruit, a savory edge and the kind of fresh acidity that makes it endlessly drinkable. It's a great reminder that Germany does far more
