Moro Rinaldini Lambrusco Irish showing the focus and character

showing the focus and character of the vintage

RESTED FOR 8 WEEKS AND 8 DAYS IN EX-AMERICAN OAK WHISKEY BARRELS DEVELOPING A SLIGHT TRANSLUCENT AMBER COLOR

TECHNICAL DETAILS

Mainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrand’s other lieux-dits

a sensory passage to the Scribe farm

Moro Rinaldini Lambrusco Irish showing the focus and characterLambrusco Vecchio Moro has been produced for the first time in 1996 on the occasion of the centenary of the birth of Nonno Moro (Grandfther Moro). This leads to the name given to the wine and the tag dedicated to his memory around the neck of each bottle. This wine was created with the intent to obtain a product having the traditional features of the Lambrusco of former days. This leads to the grapes chosen for its production: Lambrusco Grasparossa,