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with a saline minerality ripe pear and lime notes leading to the characteristic hazelnut finish
and light floral notes
jaunty nose and sleek
fenugreek and star anise with a waft of underbrush
fresh-cut hay
Montenidoli Toscana Rosso margaux with a saline minerality ripeSourced from estate vineyards around San Gimignano on Clay with Calcareous elements. Harvested by hand. Certified organic. Ferments in glass lined concrete tanks. Aged in neutral, used barriques. 1,500 cases. 100% Sangiovese. The Tuscan red: the young Sangiovese, vinified in concrete and in wood. Good for a bistecca alla fiorentina and for any kind of meat.
