Julia and Jacques Cooking at Home: A Cookbook. (Julia Child & Jacques Pepin with David Nussbaum) Barcelona Satoto's asinan (mixed vegetables)

Satoto's asinan (mixed vegetables)

as well as variations on more popular desserts such as cannoli

and other delights

and butter bean hummus

Essential Pépin spans the many styles of Jacques’s cooking: homey country French

Julia and Jacques Cooking at Home: A Cookbook. (Julia Child & Jacques Pepin with David Nussbaum) Barcelona Satoto's asinan (mixed vegetables)Child & Pepin demonstrate techniques (on which they dont always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled out recipes flanked by Julias and Jacquess commentsthe accumulated wisdom of two lifetimes of honing their cooking skills. Fine.