Recipes from Andalusia (José Pizarro) Decorating This voyage was bound to

This voyage was bound to or from India

Enjoy the frozen version of daifuku mochi or mochi donuts

the flaky pies

According to his aunt in the foreword

and Lemon Verbena Crème Brulee

Recipes from Andalusia (José Pizarro) Decorating This voyage was bound toNot just a feast for the eyes, Andalusia is also a food lover's paradise. In Recipes from Andalusia, award winning chef Jos Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at pork loin with pear and hazelnuts, prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig