Inspirations Chocolat: Les Essientiels de la Patisserie Francaise (Stéphane Glacier) Wine Apple pie with browned butter

Apple pie with browned butter spiced like warm mulled cider

Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations

The sky is blue

Stokes & Allen

Berry not only offers up tantilizing new drink recipes

Inspirations Chocolat: Les Essientiels de la Patisserie Francaise (Stéphane Glacier) Wine Apple pie with browned butterIn English & French. Stphane Glacier's new book, dedicated to chocolate, features tried and true favorites, favorites, and bestsellers. A book that could have been called Signature, as it encompasses nearly 40 years of success from the MOF pastry chef, the recipes for the chocolate products that have made his boutique famous. Viennese pastries, travel cakes, and snacks (pain au chocolat, chocolate macaron, cookie, chocolate orange cake, chocolate