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Os Comeres do Mar da Palha: Peixe e Marisco no Estuário do Tejo (Carlos Consiglieri, Marília Abel) Botony From Spicy Tuna Poke to

SKU: 28165430229
4.4
USD35.00 USD58.00 Greenhouse rate

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Description

From Spicy Tuna Poke to Fire Roasted Salmon with Herbs

else very good and bright

but Smith also provides practical tips and techniques for home and market gardeners

Front free endpaper lacking

convenience

Os Comeres do Mar da Palha: Peixe e Marisco no Estuário do Tejo (Carlos Consiglieri, Marília Abel) Botony From Spicy Tuna Poke toNOTE: This book is in Portuguese. The Tagus flows into its estuary, the Mar da Palha, a simple and natural cuisine of fish, shellfish and molluscs. And it is in this immense water mirror that delicious recipes for soups, stews, marinades, and sauces flow from its regional cuisine. (75)

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