Mushrooming Without Fear art Farmer Jesse reminds growers that

Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context

A primer on fermented meat

Edibility and taste: Meaty and Savory

we want to know where our food comes from

These nutritious ingredients are included in delicious recipes such as:

Mushrooming Without Fear art Farmer Jesse reminds growers thatNovices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering straightforwardly. Among the many mushrooms covered are the cep; the red cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty,