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The first edition
La Focaccia
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals
mango and meringue
But the influence of Italian food doesn’t stop at the table—an entire spread looks at the Italian Mafia’s favorite dishes as seen in Hollywood
Anna Del Conte on Pasta (Anna Del Conte) Latin America The first editionNigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked
