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The grapes spend a brief time on the skins which add a light tannic backbone to its profile
and juicy red fruit
Fermented in stainless steel tanks with natural yeasts and aged on its lees in underground vats
Never using herbicides or synthetic products
Initially it's full and pleasant followed by a long finish
No SO2 Pinot Noir 2021 11.3% The grapes spend a briefA South African pinot noir wit earth berry fruit flavors, notes of herbs, medium acidity with a savory finish.
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